crockpot lasagna

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1/2 lb ground beef1 can tomato sauce1 can chopped tomatoes1 T italian seasoning1/2 t fennelricotta cheese (fat free)parmesan cheesemozzerella cheeselasagna noodlesbrown ground beef, add tomato sauce and chopped tomato and spices. Layer broken noodles, sauce, parmesan and ricotta cheese. Then cook in crockpot for several hours. Noodles will cook in cooker.
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user BETHWATERSKI.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 898.4
  • Total Fat: 25.7 g
  • Cholesterol: 99.7 mg
  • Sodium: 1,886.4 mg
  • Total Carbs: 114.7 g
  • Dietary Fiber: 9.8 g
  • Protein: 51.5 g

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