Baked brown rice and quinoa porridge

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 cup cooked brown rice1/2 cup quinoa cooked 1/2 c applesauce unsweetened1/4 c raisinsLiquid stevia 20 dropsAlmonds raw chopped finely1/2 c coconut milk unsweetened2.5 cups water2 tbsp butterCinnamonGinger NutmegCloves
Directions
Makes 4 servings
Mix all ingredients and bake at 375 for about an hour.

Number of Servings: 4

Recipe submitted by SparkPeople user MAUI419.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 301.5
  • Total Fat: 11.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 45.3 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.6 g

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