Grandma's Cream Cheese Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 8-oz packages cream cheese, softened8 oz crushed pineapple, drained well1 c. chopped pecans1/4 cup chopped green pepper2 Tbsp finely chopped green onion1 tsp seasoned salt
Mix ingredients in bowl.
(Can use food processor to chop pecans, green pepper and green onion together)
Can also form into balls and roll in pecans (add 1 more cup of pecans for that)
Number of Servings: 8
Recipe submitted by SparkPeople user SMPRICE.
(Can use food processor to chop pecans, green pepper and green onion together)
Can also form into balls and roll in pecans (add 1 more cup of pecans for that)
Number of Servings: 8
Recipe submitted by SparkPeople user SMPRICE.
Nutritional Info Amount Per Serving
- Calories: 183.9
- Total Fat: 14.5 g
- Cholesterol: 40.0 mg
- Sodium: 242.8 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.6 g
- Protein: 4.4 g
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