Pork Chops and Apples
(79)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 Pork Chops4 apples peeled and sliced1/2 cup sugar2 Tablespoons flour1/4 tsp cinnamon1/4 tspnutmeg
Directions
Mix together the sugar, nutmeg, and cinnamon. Sprinkle sugar mixture over the sliced apples and pour into a baking dish. Dust the pork chops with the flour and place on top of the apples. Bake at 425 for about 50 minutes. The pork chops come out golden brown and moist.

Number of Servings: 4

Recipe submitted by SparkPeople user JEANDEVINS.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 105.1
  • Total Fat: 3.0 g
  • Cholesterol: 17.4 mg
  • Sodium: 12.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.6 g

Member Reviews
  • JULIA195
     1 chop(boneless) at about 3.44 oz would make this dish around 332 cals 10g fat 32.1 carb and 27.8 protein. Thats what i got anyway. It made a great dinner - 3/5/08
  • SBW1027
     This was very good. I made it last night for dinner. I have a hard time cooking pork that turns out tasting good, and this did it. I didn't have sugar in the house, so I used brown sugar instead. My daughter said it tasted like apple pie. Yummy! - 1/6/11
  • SHERRIE411
     I NOTICED THE PORTION ON THE PORK IS ONLY .75 OZ. MOST RECIPES ARE FOR 3- 4 OZ PORTIONS,UNLESS MY METRIC IS WRONG THIS IS WHERE THE CONFUSION COMES IN. - 7/22/10
  • JOANNA_ROSE
     This is probably the best way I have had pork chops! It was so delicious! My husband and I were both licking our chops at the end of the meal, and I think this will become a family favorite. It is so easy to make, and tastes great! Check your calories, though, it's more than what this recipe says. - 6/26/08
  • DONNAKG55
     My husband and I make this at least once every 2 weeks. He even makes it at the fire station for the crew! I use Fuji apples b/c they are a firmer apple and it ALWAYS turns out wonderful! - 1/28/10
  • JPAGE874
     This meal was good. However, it is not for thin pork chops, I stopped cooking the pork at 40 mins and it was still overcooked. I will try this again with thicker pork chops. - 9/8/09
  • MKLEASON
     I know it is good when everyone eats every last morsel and w/3 teenage boys and a 11 yr old daugher, that's raw that everyone is happy. My husband was licking the pan. I used Granny Smith apples and put 1/2 the sugar in. The pork chops taste like bacon when cooked like this. - 4/14/08
  • WILDFLOWERR_
     I substituted the sugar for Splenda blends. I also added sliced baby carrots too! It was delicious! - 10/12/10
  • STEELPRNCS9
     I made this last night, the boyfriend/roommate loved it. I thought the apples should have been a touch more tender and I should have heeded previous advice and waited about 15 minutes to put the pork chops on top in the oven for juiciness. Overall, very tasty flavor. - 10/8/10
  • LAURA_S_2001
     The apples really brought out the flavor in this one. Very filling! - 1/4/10
  • THEHINKS
     UH - now that's i've looked at the ingredients and how you came up with the calories I'm afraid I'm not sure your calories are correct - 4 pork chops are alot more than 3 oz. and 4 apples peeled and sliced are more like 2 cups than 1 - you may want to revisit your portions and sizes of ingredients - 10/7/08
  • DUKESTL7
     this was delicious. Would have been even better if you glaze the chops every 15 minutes with the sugar/cin/nutmeg runoff. - 10/18/11
  • DKIRKB
     Pretty good, but I agree with comments. Figure the calories, cook it a little lower. I cooked mine in a cast iron skillet at 375 for 30 minutes. My boneless pork chops were not thick. - 4/22/11
  • CASEYROJAS
     My husband and I LOVED this recipe!!! So great. Thank you! Quick, easy, HEALTHY and very yummy! Cant beat that! Great for those cold fall/winter seasons. - 9/17/10
  • MACYJOLIEMOM
     Thought this was ok. Definitely nothing I would serve to guests. A very quick and easy dish to put together - good for a weekday meal. - 3/6/10
  • SCOTTKOZ20
     I used boneless pork loin and it was very good but it got a tad dry (probably from the smaller size).... will be making this again! - 1/5/10
  • SEMARAPYRE
     I havent made this yet, I just came across it, but I have all of the ingredients I think this is what we're having for dinner tomorrow! this sounds absolutely fantastic! - 1/5/12
  • JWINKLEY01
     i think this dish sounds good i give it a 4 - 10/29/11
  • AUTUMN_HARVEST
     Family just loved this entree! I did use turkey cutlets instead of the pork and nobody knew! Winner in my book! - 10/18/11
  • GRANDMAPATTYV
     the sugar burnt - 9/15/11
  • KIMARCO96
     My family loved this. I only used about 1/8 cup of sugar though (if that much). Not sure why you would need 1/2 cup! - 7/27/11
  • RGORNELAS63
     VERY GOOD - 7/19/11
  • SCRAPPINPOLLY
     Really love this! The apples bring out the flavor in the pork. - 6/25/11
  • YENDUCHAKA
     This was a hit at my house. Very simple to prepare, and everyone enjoyed it. One of my kids commented that their apple tasted like pork chop, so next time I might place the porkchops in the pan first, and put the apples on top. This might give the pork chops more of an apple-y flavor too. - 6/19/11
  • SLENDERELLA61
     I added carrots to it. I liked it and so did the whole family - 6/10/11



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