Banana muffins

(2)
  • Number of Servings: 10
Ingredients
1/2 Cup applesauce ( instead of butter)1 Cup Splenda ( vs regualar sugar)1.5 Cups Whole Wheat Flour1 Tsp Baking Soda.25 Cup Oats3 TB milled Flaxseed1 Tsp salt3 Mashed banannas
Directions
Bake for approx 10 minutes at 325 degrees.

Number of Servings: 10

Recipe submitted by SparkPeople user LIVEFAN4EVER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 115.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 359.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.5 g

Member Reviews
  • ARAPP31
    These muffins are terrific!!! 5 stars!! Make for yourself!! - 1/18/11