Tuna Casserole w/ 2% Velveeta Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 -3oz cans of tuna in water1 bag of egg noodles (12oz) 2 cups of shredded cheese (2%)1/2 Block of Velveeta 2% Cheese2 cans of 98% Fat Free Cream of Mushroom Soup1 Can of Sweet Peas
Cook noodles as instructed.
Slice Velveeta into rectangles.
Mix tuna, noodles, peas, shreded cheese, soup, and 1/2 of the velveeta rectangles into alarge bowl. Let cheese begin to melt.
Then pour into baking pan of your choice.
Layer the rest of the velveeta as your puring in your mixture.
Top with shredded cheese.
Bake on 350-400 degrees for about 20 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user ERICA071678.
Slice Velveeta into rectangles.
Mix tuna, noodles, peas, shreded cheese, soup, and 1/2 of the velveeta rectangles into alarge bowl. Let cheese begin to melt.
Then pour into baking pan of your choice.
Layer the rest of the velveeta as your puring in your mixture.
Top with shredded cheese.
Bake on 350-400 degrees for about 20 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user ERICA071678.
Nutritional Info Amount Per Serving
- Calories: 402.9
- Total Fat: 15.5 g
- Cholesterol: 83.1 mg
- Sodium: 1,274.0 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 3.2 g
- Protein: 28.0 g
Member Reviews