Apple Muffins with Walnut Streusel Topping
- Number of Servings: 12
Ingredients
Muffin Ingredients2 c. flour1/2 c. Splenda3 tsp. baking powder1/2 tsp. salt1 tsp. cinnamon3/4 c. milk, nonfat1/3 c. canola oil1 eggWalnut Streusel Topping1/4 c. brown sugar1 tbsp. soft butter1/2 tsp. cinnamon1/4 c. chopped nuts
Heat oven to 400°F. Line 12 muffin cups with paper baking cups.
In a bowl, combine flour, sugar, baking powder and salt (cinnamon).
In another bowl beat the egg with a fork or whisk. Add milk and vegetable oil. Mix well.
Wash, peel, and core 1 apple. Chop fine. Add to liquid mixture.
Stir wet and dry ingredients together. Stir only until dry ingredients are moistened. Over mixing causes toughness and tunnels.
Fill muffin cups 2/3 full. Sprinkle tops with streusel topping. Bake 18-20 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MINSOSTER.
In a bowl, combine flour, sugar, baking powder and salt (cinnamon).
In another bowl beat the egg with a fork or whisk. Add milk and vegetable oil. Mix well.
Wash, peel, and core 1 apple. Chop fine. Add to liquid mixture.
Stir wet and dry ingredients together. Stir only until dry ingredients are moistened. Over mixing causes toughness and tunnels.
Fill muffin cups 2/3 full. Sprinkle tops with streusel topping. Bake 18-20 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MINSOSTER.
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 9.3 g
- Cholesterol: 20.6 mg
- Sodium: 240.6 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.9 g
- Protein: 3.6 g