Tuna Noodle Casserole
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Skinner Elbow Noodle Pasta, 16 oz Tuna, Canned in Water, 2 canCream of Mushroom Soup, 2 can (10.75 oz) Mushrooms, canned, 1 cup Onions, raw, 1 cup, chopped Celery, raw, 5 stalk, large (11"-12" long) Milk, 2%, 10.5 fl oz
Makes one large cassorel dish.
Boil pasta to taste. Slice the celery and chop the onions into small piece and Sauté. Preheat oven to 350. Combine all ingredients in a large dish, mix well. COver with foil and bake for 45-60min. At about 35min check and add milk if it looks dry. Last 10min remove foin for crispy top.
Number of Servings: 10
Recipe submitted by SparkPeople user IAMCONFUSEDONE.
Boil pasta to taste. Slice the celery and chop the onions into small piece and Sauté. Preheat oven to 350. Combine all ingredients in a large dish, mix well. COver with foil and bake for 45-60min. At about 35min check and add milk if it looks dry. Last 10min remove foin for crispy top.
Number of Servings: 10
Recipe submitted by SparkPeople user IAMCONFUSEDONE.
Nutritional Info Amount Per Serving
- Calories: 291.2
- Total Fat: 5.5 g
- Cholesterol: 12.5 mg
- Sodium: 616.4 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 2.9 g
- Protein: 17.2 g
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