shrimp,rice & artichoke casserole

Name: shrimp,rice & artichoke casserole Recipe
Yield: 4
Ingredients: Onions raw 1 medium (2-1/2 dia) (remove); Celery fresh 60 gram (remove); Garlic 3 cloves (remove); Peppers sweet red raw sliced .5 cup (remove); Bay Leaf .5 tbsp crumbled (remove); marg 12 tsp (remove); Shrimp cooked 24 oz (remove); Basmati rice 2 cup (remove); Tomato Sauce .25 cup (remove); Heavy Whipping Cream 1 tbsp (remove); Heavy Whipping Cream 8 tbsp (remove); Pepper red or cayenne 1.5 tsp (remove); Salt .5 tsp (remove); artichokes canned 130 gram(s) (remove); cheddar cheese 4 serving (remove

Number of Servings: 4

Ingredients

Onions, raw, 1 medium (2-1/2" dia) (remove)Celery, fresh, 60 gram (remove)Garlic, 3 cloves (remove)Peppers, sweet, red, raw, sliced, .5 cup (remove)Bay Leaf, .5 tbsp, crumbled (remove)marg, 12 tsp (remove)Shrimp, cooked, 24 oz (remove)Basmati rice, 2 cup (remove)Tomato Sauce, .25 cup (remove)Heavy Whipping Cream, 1 tbsp (remove)Heavy Whipping Cream, 8 tbsp (remove)Pepper, red or cayenne, 1.5 tsp (remove)Salt, .5 tsp (remove)artichokes canned, 130 gram(s) (remove)cheddar cheese, 4 serving (remove

Directions

serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CASLESS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 844.6
Total Fat: 32.6 g
Cholesterol: 392.7 mg
Sodium: 1,226.3 mg
Total Carbs: 84.9 g
Dietary Fiber: 4.1 g
Protein: 45.2 g

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