beanless chili
- Number of Servings: 8
Ingredients
Directions
2 lbs ground beef2 cans diced tomatos2 tsp onion powder2 tsp garlic powder1 tbsp chili powder1/4 tsp cumin1/2 C water
Cook beef until done. strain and wash with water to get rid of extra fat. place into large sauce pan with all other ingredients. Simmer for 20-30 minutes. serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHAYB17.
Number of Servings: 8
Recipe submitted by SparkPeople user SHAYB17.
Nutritional Info Amount Per Serving
- Calories: 307.5
- Total Fat: 23.5 g
- Cholesterol: 85.1 mg
- Sodium: 139.0 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 20.4 g
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