Whole Wheat Banana Bread

Name: Whole Wheat Banana Bread Recipe
Yield: 12
Ingredients: 4 small bananas very ripe; 1 C. Sugar; 1 Egg; 1/4 C. light margarine; 1 tsp vanilla extract; 1 1/2 C. Whole wheat flour; 1 tsp. baking soda; 1/2 tsp. salt

Number of Servings: 12

Ingredients

4 small bananas, very ripe1 C. Sugar1 Egg1/4 C. light margarine1 tsp vanilla extract1 1/2 C. Whole wheat flour1 tsp. baking soda1/2 tsp. salt

Directions

Mash ripe bananas, add sugar, egg, melted margarine and vanilla. Mix well. Add flour, baking soda and salt. Mix well then pour into lightly greased loaf pan. Cook 1 hour at 350 F.

Number of Servings: 12

Recipe submitted by SparkPeople user JOOLIEBOOLIE69.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 170.1
Total Fat: 2.7 g
Cholesterol: 17.7 mg
Sodium: 253.8 mg
Total Carbs: 35.7 g
Dietary Fiber: 2.6 g
Protein: 2.9 g

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