ONION-ROASTED POTATOES

(8)
  • Number of Servings: 4
Ingredients
1 envelope Lipton® Recipe Secrets® Onion Soup Mix 4 all-purpose potatoes, cut into large chunks (about 2 lbs.) 1/3 cup vegetable oil
Directions
1. In large bowl, toss all ingredients until evenly coated.

2. In 13 x 9-inch baking or roasting pan, arrange potatoes.

3. Bake at 425°, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.VARIATIONS: Try substituting 2 sweet potatoes for 2 all-purpose potatoes. OR...stir in 1 tsp. each of garlic powder and soy sauce.


Number of Servings: 4

Recipe submitted by SparkPeople user JUJEE13.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 269.0
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.2 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

Member Reviews
  • PJC19671
    This was really good. I have two children that hate onions and they even ate it. - 10/6/11
  • MOMOF3NEWYORK
    Thank you for doing the work on this; it's a long-time family favorite. I was worrying about the sodium; it's not as bad as I thought. YUM!! I do use olive oil, wonder how much difference that makes. Again, thanks :) - 10/17/10
  • CD1872193
    Great recipe -thanks for sharing. I made this for 2 and tried to just drizzle some evoo on the potatoes and half the seasoning. - 1/31/09
  • MSSBETTYBOOP6
    I made these twice once with the oil called for to me to oily the second time I made them I sprayed my potatoes with cooking spray and used 1/4 cup oil and was much better and less fat otherwise delicious tasting even kids enjoyed - 9/3/08
  • BBTHOM1
    I will try this with the substitue Onion soup mix in my spice cookbook. Limiting salt. - 3/19/08
  • COOLCALICO
    i made t his tonight and its great ty so much the whole family loved it - 12/9/07
  • CD1497466
    I too make these often, they are also very good with some of the other Liptons soup recipes, my favorite is the savory garlic and herb. - 10/23/07
  • KAMSONE
    YUM! I make these all the time. They are so easy to make and DELICIOUS!!!! - 10/19/07