Pumpkin Muffins with coconut flour

Name: Pumpkin Muffins with coconut flour Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6
Ingredients: 3 eggs; 2 tbs butter or coconut oil melted; 1/4 cup pumpkin (i use libby's canned pumpkin); 1/4 c brown sugar; 20 drops liquit stevia; 1/2 tsp pumpkin pie spice; 1/4 tsp salt; 1tsp vanilla; 1/4 c sifted coconut flour (measure before sifting); 1/4 tsp baking powder

Minutes to Prepare: 15
Minutes to Cook: 18

Number of Servings: 6

Ingredients

3 eggs2 tbs butter or coconut oil, melted1/4 cup pumpkin (i use libby's canned pumpkin)1/4 c brown sugar20 drops liquit stevia1/2 tsp pumpkin pie spice1/4 tsp salt1tsp vanilla1/4 c sifted coconut flour (measure before sifting)1/4 tsp baking powder

Directions

preheat oven to 400 degrees F, makes 6 muffins
Blend together, eggs, ild, pumpkin, sugar, spice, salt and vanilla. combine coconut flour with baking powder and whisk into batter until there are no lumps. pour batter into greased muffin cups. Bake for 18 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user GABBYSMOM1004.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving