Turkey Chowder
- Number of Servings: 5
Ingredients
2 cups russet potatoes, chopped8oz onion, sliced1 cup celery, chopped16oz chicken broth1 tsp dried parsley1/8 tsp black pepper1 cup whole milk1 1/2 cup evaporated skim milk8oz. cream style canned corn8oz. frozen sweet corn kernels16oz. skinless, cooked turkey breast2oz. Pimientos, canned, whole
In a large saucepan, combine potatoes, onion, celery, chicken broth, parsley, and black pepper.
Cook over med. heat for 10 minutes.
Stir in whole milk, evaporated milk, cream corn, whole kernel corn, turkey and pimiento.
Reduce heat to low and simmer 10-15 minutes
Stir occasionally
Number of Servings: 5
Recipe submitted by SparkPeople user MERCEDES3414.
Cook over med. heat for 10 minutes.
Stir in whole milk, evaporated milk, cream corn, whole kernel corn, turkey and pimiento.
Reduce heat to low and simmer 10-15 minutes
Stir occasionally
Number of Servings: 5
Recipe submitted by SparkPeople user MERCEDES3414.
Nutritional Info Amount Per Serving
- Calories: 329.5
- Total Fat: 4.9 g
- Cholesterol: 45.9 mg
- Sodium: 1,366.5 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 4.1 g
- Protein: 27.8 g
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