Pininyahang Manok
- Number of Servings: 9
Ingredients
Directions
Chicken Thigh, 1000 grams Onions, raw, 1 cup, chopped Garlic, 5 clove Pineapple Juice, 240 mL *Pineapple, canned, .5 cup, crushed, sliced, or chunksMilk, canned, evaporated, 370 mL Salt, 6 tbsp
makes 9 servings of 1 chicken each
Number of Servings: 9
Recipe submitted by SparkPeople user SPARKTHATCHARM.
Number of Servings: 9
Recipe submitted by SparkPeople user SPARKTHATCHARM.
Nutritional Info Amount Per Serving
- Calories: 224.0
- Total Fat: 7.7 g
- Cholesterol: 104.9 mg
- Sodium: 4,794.5 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.5 g
- Protein: 25.3 g
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