Pininyahang Manok

  • Number of Servings: 9
Ingredients
Chicken Thigh, 1000 grams Onions, raw, 1 cup, chopped Garlic, 5 clove Pineapple Juice, 240 mL *Pineapple, canned, .5 cup, crushed, sliced, or chunksMilk, canned, evaporated, 370 mL Salt, 6 tbsp
Directions
makes 9 servings of 1 chicken each

Number of Servings: 9

Recipe submitted by SparkPeople user SPARKTHATCHARM.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 224.0
  • Total Fat: 7.7 g
  • Cholesterol: 104.9 mg
  • Sodium: 4,794.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.3 g

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