SauerKraut Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
30 Oz Sauerkraut, drained1 Med Onion, chopped fine1 Lb 93% Lean Ground beef1 Can Heealthy Request Cream of Mushroom soup1 Can HR Cream of Chicken soup3T water or milk1 bag Ore Ida Onion Tater Tots
Fry onions and ground beef together. Add soups and water. Spread a SMALL amount of beef mixture on the bottom of a 9x13 pan. Layer on the sauerkraut- top with the rest of the beef mixture and tater tots. Bake at 350* for 1 hour. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MANDIJ86.
Number of Servings: 8
Recipe submitted by SparkPeople user MANDIJ86.
Nutritional Info Amount Per Serving
- Calories: 250.4
- Total Fat: 9.9 g
- Cholesterol: 36.2 mg
- Sodium: 1,315.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 4.7 g
- Protein: 15.1 g
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