Easy Phyllo Spring Rolls

Name: Easy Phyllo Spring Rolls Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16
Ingredients: 8 sheets of phyllo dough; 1 bag coleslaw mix; 1 cooked shredded chicken breast; 1 tsp sesame oil; 1 tbsp canola oil; 1 tsp salt

(9)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 16

Ingredients

8 sheets of phyllo dough1 bag coleslaw mix1 cooked, shredded chicken breast1 tsp sesame oil1 tbsp canola oil1 tsp salt

Directions

Combine coleslaw mix, shredded chicken, sesame oil and salt in a pan and saute until coleslaw mixture is starting to soften. Let cool. On a clean surface, lay out 2 sheets of phyllo. Brush with canola oil. Spoon mixture onto long side of phyllo dough and roll. Place on sprayed baking sheet. Repeat with remainding dough and mixture. Bake in 350 degree oven for 25 minutes. Cut each roll into four mini spring rolls. Serve with plum sauce. Makes 16 spring rolls.

Number of Servings: 16

Recipe submitted by SparkPeople user REGGEED.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 71.3
Total Fat: 2.1 g
Cholesterol: 8.7 mg
Sodium: 224.8 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.1 g
Protein: 4.8 g

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Member Reviews

KRYSTENA2135
This was really really good. My husband loved them. I used a little five spice and egg instead of chicken. This was my first attempt at eggrolls, and it was a roaring success with this easy to follow recipe. - 2/22/08
ZANY17
really good. be sure to brush the top of the rolled up phyllo with oil before baking it. also i cut up the roll before i baked it because i usually do it in that order for other phyllo dishes - 11/27/07
MAY1787
These were delicious! A little messy with the flaky phyllo, but otherwise they were tasty. I was worried about them being bland, so I added pepper. Instead of cabbage I used carrots and celery (to get some more veg in) and it was really delicious. - 12/3/10
JULIJULINN
TY - 7/23/21
SRIVERS1
Love these! The family just loved them. - 5/17/21
DJ4HEALTH
good but used avocado oil instead of canola oil - 1/9/20
CHERYLHURT
Nice - 5/1/18
JAMER123
I am not one that likes Asian or Thai foods but I think this one I might enjoy. Worth a try. - 4/16/17
AMANDAHARRIS915
Fantastic! I added Chinese five spice, garlic salt, soy sauce, and a little Worcestershire. Very, VERY good stuff!!! - 1/5/12
CD2404682
Very Good!! I need to practice on rolling them. I would like to get them rolled tighter. - 6/18/11
CD9810898
Love These ! I used Shrimp in place of chicken and added some diced celery. Yum..... - 5/9/11
MULTIPLEHIGH5S
I haven't made these yet, but I saw a TV show the other day. They made spring rolls with almost the same recipe (used a little soy sauce and other stuff in the cabbage mix), and they said they freeze well. - 2/20/10
CPADDOCK
Very good. Very easy. - 2/20/08
SCHUMT
This recipe was amazing. I made a homeade spicy plum sauce to go with it and it was a hit. I will definitely be making it again soon! - 1/25/08
BLUEYEDMOMMA4
I am curious how this would freeze? Anyone know? - 1/5/08