Easy Phyllo Spring Rolls
(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
8 sheets of phyllo dough1 bag coleslaw mix1 cooked, shredded chicken breast1 tsp sesame oil1 tbsp canola oil1 tsp salt
Directions
Combine coleslaw mix, shredded chicken, sesame oil and salt in a pan and saute until coleslaw mixture is starting to soften. Let cool. On a clean surface, lay out 2 sheets of phyllo. Brush with canola oil. Spoon mixture onto long side of phyllo dough and roll. Place on sprayed baking sheet. Repeat with remainding dough and mixture. Bake in 350 degree oven for 25 minutes. Cut each roll into four mini spring rolls. Serve with plum sauce. Makes 16 spring rolls.

Number of Servings: 16

Recipe submitted by SparkPeople user REGGEED.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 71.3
  • Total Fat: 2.1 g
  • Cholesterol: 8.7 mg
  • Sodium: 224.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.8 g

Member Reviews
  • KRYSTENA2135
     This was really really good. My husband loved them. I used a little five spice and egg instead of chicken. This was my first attempt at eggrolls, and it was a roaring success with this easy to follow recipe. - 2/22/08
  • ZANY17
     really good. be sure to brush the top of the rolled up phyllo with oil before baking it. also i cut up the roll before i baked it because i usually do it in that order for other phyllo dishes - 11/27/07
  • MAY1787
     These were delicious! A little messy with the flaky phyllo, but otherwise they were tasty. I was worried about them being bland, so I added pepper. Instead of cabbage I used carrots and celery (to get some more veg in) and it was really delicious. - 12/3/10
  • JULIJULINN
     TY - 7/23/21
  • SRIVERS1
     Love these! The family just loved them. - 5/17/21
  • DJ4HEALTH
     good but used avocado oil instead of canola oil - 1/9/20
  • CHERYLHURT
     Nice - 5/1/18
  • JAMER123
     I am not one that likes Asian or Thai foods but I think this one I might enjoy. Worth a try. - 4/16/17
  • AMANDAHARRIS915
     Fantastic! I added Chinese five spice, garlic salt, soy sauce, and a little Worcestershire. Very, VERY good stuff!!! - 1/5/12
  • CD2404682
     Very Good!! I need to practice on rolling them. I would like to get them rolled tighter. - 6/18/11
  • CD9810898
     Love These ! I used Shrimp in place of chicken and added some diced celery. Yum..... - 5/9/11
  • MULTIPLEHIGH5S
     I haven't made these yet, but I saw a TV show the other day. They made spring rolls with almost the same recipe (used a little soy sauce and other stuff in the cabbage mix), and they said they freeze well. - 2/20/10
  • CPADDOCK
     Very good. Very easy. - 2/20/08
  • SCHUMT
     This recipe was amazing. I made a homeade spicy plum sauce to go with it and it was a hit. I will definitely be making it again soon! - 1/25/08
  • BLUEYEDMOMMA4
     I am curious how this would freeze? Anyone know? - 1/5/08



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