Hamburger Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs lean ground beef1 (46oz) can tomato juice1 29oz can tomato sauce1 15oz can tomatoes and green chilies (Rotel)1 1/2 cups chopped onion1/2 cup chopped celery1/4 cup chopped green bell pepper1/4 cup chili powder1 tsp salt1/2 tsp ground pepper1/2 tsp sugar1/4 tsp cayenne pepper2 cups canned red beans (drained and rinsed)
Directions
Brown Ground Beef in large skillet. Drain fat, combine all ingredients in large kettle bring to a boil, reduce heat simmer for 1 to 1/2 hours stirring occassionally

Number of Servings: 8

Recipe submitted by SparkPeople user CHERYLBAKERMATT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 165.3
  • Total Fat: 3.2 g
  • Cholesterol: 2.3 mg
  • Sodium: 1,575.4 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 10.3 g
  • Protein: 8.2 g

Member Reviews