Tortellini with browned butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz. package of tortellini, 6 oz. package of spinach, 1/2 c. unsalted butter,1/2 c. pine nuts (optional), parmesan (optional)
Cook tortellini in boiling water. While tortellini cooks melt butter in skillet over low to medium heat until melted. Then add pine nuts and cook a few more minutes. Put spinach in collander then drain tortellini in collander allowing the spinach to wilt. Add spinach and tortellini to sauce in pan tossing to coat.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGS8199.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGS8199.
Nutritional Info Amount Per Serving
- Calories: 373.9
- Total Fat: 20.9 g
- Cholesterol: 73.1 mg
- Sodium: 284.2 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 2.1 g
- Protein: 11.2 g
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