Breakfast on the Go Shake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
6oz light vanilla yogurt1 cup 1% milk1 small banana1 Tsp sugar free jam1 med. free range egg
Directions
Put all ingredients in a blender and blend until smooth. Pour into a large glass and enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user LYNTAIT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 391.0
  • Total Fat: 7.3 g
  • Cholesterol: 200.2 mg
  • Sodium: 168.8 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.9 g

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