Chicken Fajita Soup

Name: Chicken Fajita Soup Recipe
Yield: 12
Ingredients: 3-4 chicken breast cut up; 14 oz. chicken broth; 2 cups water; 1-16 oz. of frozen fajita veggies; 15oz can of pinto beans drained and rinsed; 15oz can of black beans drained and rinsed; 1/4 tsp. salt; 1/2 tsp. garlic powder; fajita seasons; 14.5 oz can of tomato sauce

Number of Servings: 12

Ingredients

3-4 chicken breast cut up14 oz. chicken broth2 cups water1-16 oz. of frozen fajita veggies15oz can of pinto beans, drained and rinsed15oz can of black beans, drained and rinsed1/4 tsp. salt1/2 tsp. garlic powderfajita seasons14.5 oz can of tomato sauce

Directions

cook in crock pot for 6-8 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user ABSNOW.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 178.6
Total Fat: 3.4 g
Cholesterol: 18.6 mg
Sodium: 495.3 mg
Total Carbs: 25.3 g
Dietary Fiber: 7.8 g
Protein: 13.5 g

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