ground chicken pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pound ground chicken1 box med size pasta1 can tomato sauce (I use hunt's zesty and spicy)3/4 C each diced onions, carrots, celery
Directions
In large skillet cook chicken and vegetables, I didnt use any oil, you may need a few sprays of cooking spray.

Cook pasta in saucepan while stirring/cooking chicken mix

Combine sauce, cooked pasta, and cooked chicken & veggies all into the large skillet.

Serve w/side salad for complete meal

Number of Servings: 6

Recipe submitted by SparkPeople user BITTY4.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 443.2
  • Total Fat: 11.3 g
  • Cholesterol: 63.3 mg
  • Sodium: 784.7 mg
  • Total Carbs: 63.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 23.7 g

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