Gnocci with Simple Bolegnese

Name: Gnocci with Simple Bolegnese Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1/4 EVOO; 1 medium onion chopped; 2 garlic cloves crushed; 1 celery stalk coarsely chopped; 1 carrot coarsely chopped; 1 pound light ground chuck; 1 28 oz can whole peeled tomatoes; 8 fresh basil leaves chopped; salt and black pepper; 2 lbs. gnocci

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1/4 EVOO1 medium onion, chopped2 garlic cloves, crushed1 celery stalk, coarsely chopped1 carrot coarsely chopped1 pound light ground chuck1 28 oz can whole peeled tomatoes8 fresh basil leaves choppedsalt and black pepper2 lbs. gnocci

Directions

sweat onions and garlic in EVOO. add carrot and celery and sweat for 10 additional minutes. brown ground beef. add tomatoes. Season with salt and pepper to taste. add basil. Cook for 30 minutes.

Cook gnocci in boiling salted water. Add to sauce pan and mix. Sprinkle with pecorino romano.

Number of Servings: 6

Recipe submitted by SparkPeople user MFD1069.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving