Rosemary Chicken and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 boneless skinless chicken breasts4 medium potatoes2 tbl. olive oil1 tbl. rosemarysalt and pepper
Slice the potatoes into 1/4" slices. Put in a shallow, microwave-safe dish, cover with plastic wrap, and microwave on high for 8-10 minutes. Meanwhile, cut chicken into 1 1/2" pieces. Add 2 tbl. olive oil to hot pan. Brown chicken about 5 minutes. When the potatoes are done, add them to the pan with the chicken. Add rosemary, salt, and pepper. Cook, stirring occasionally, until the chicken is done and the potatoes are browned.
Number of Servings: 4
Recipe submitted by SparkPeople user PALOMA37.
Number of Servings: 4
Recipe submitted by SparkPeople user PALOMA37.
Nutritional Info Amount Per Serving
- Calories: 353.5
- Total Fat: 8.4 g
- Cholesterol: 68.4 mg
- Sodium: 89.5 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.7 g
- Protein: 31.5 g
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