Cheddar Cheese Chip Crisps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 Cup of Reduced Fat Sharp Cheddar CheeseNo Stick Cooking SprayOther cheeses work too!! I have also used shredded Parmesan (not the powdered kind) and those are yummy too!!
Pre-heat a non stick skillet over medium heat (about 3-5 minutes).
Spray it with your cooking spray.
Place 4 tablespoon piles of your cheese around the pan.
The cheese will start to spread out.
Let it brown up real nice on one side and very carefully take a spatula and flip them over.
Keep an eye on them so they don't burn.
You don't have to let them brown as long on the other side, but make sure they are firm and crisp.
Lay them flat on a plate to harden.
Makes 4 crisps.
I usually make smaller ones and get about 6 out of the batch. **Or sometimes I make a batch and a half! - These puppies are so good!!***
Number of Servings: 1
Recipe submitted by SparkPeople user SHASHEE71.
Spray it with your cooking spray.
Place 4 tablespoon piles of your cheese around the pan.
The cheese will start to spread out.
Let it brown up real nice on one side and very carefully take a spatula and flip them over.
Keep an eye on them so they don't burn.
You don't have to let them brown as long on the other side, but make sure they are firm and crisp.
Lay them flat on a plate to harden.
Makes 4 crisps.
I usually make smaller ones and get about 6 out of the batch. **Or sometimes I make a batch and a half! - These puppies are so good!!***
Number of Servings: 1
Recipe submitted by SparkPeople user SHASHEE71.
Nutritional Info Amount Per Serving
- Calories: 90.0
- Total Fat: 6.0 g
- Cholesterol: 20.0 mg
- Sodium: 240.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.0 g
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