Citrus Spinach Salad with Pomegranate & Walnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
.25 oz Walnuts1 cup Del Monte Citrus Salad (red & white grapefruit & oranges)3 cups fresh spinach28 grams Pomegranate Seeds
Toast walnuts until fragrant in a small skillet over medium heat. Cut and de-seed pomegranate.
Place spinach on plate. Cover with citrus salad. Top with toasted walnuts and pomegranate seeds. Spoon approximately 2 Tablespoons of the citrus juice over the salad. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user FTLSWEETIE.
Place spinach on plate. Cover with citrus salad. Top with toasted walnuts and pomegranate seeds. Spoon approximately 2 Tablespoons of the citrus juice over the salad. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user FTLSWEETIE.
Nutritional Info Amount Per Serving
- Calories: 207.0
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 92.1 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 6.6 g
- Protein: 5.9 g
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