Homemade Mac & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
10oz. Whole Wheat Pasta1 tbsp butter1 can Evaporated Skim Milk2 Eggs3oz. Sharp Cheddar (shredded)1 tsp Mustard powder1/2 tsp salt 1 tsp ground pepperhot sauce (opt)breadcrumbs (opt)
Boil pasta in salted water.
In a medium bowl, mix mustard powder with 1 tsp cold water. Add eggs, 1 cup evap milk, salt, pepper, hot sauce. When pasta is done, drain water and return pasta to pan over low heat. Add butter and stir to coat pasta. Add milk and egg mixture and two ounces of cheese. Stir until sauce starts to thicken and cheese melts. Add the rest of the milk and cheese and stir until cheese is melted and smooth. Let rest a few minutes off heat to thicken sauce. Serve with toasted bread crumbs or crumbled crackers.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JANELJ54.
In a medium bowl, mix mustard powder with 1 tsp cold water. Add eggs, 1 cup evap milk, salt, pepper, hot sauce. When pasta is done, drain water and return pasta to pan over low heat. Add butter and stir to coat pasta. Add milk and egg mixture and two ounces of cheese. Stir until sauce starts to thicken and cheese melts. Add the rest of the milk and cheese and stir until cheese is melted and smooth. Let rest a few minutes off heat to thicken sauce. Serve with toasted bread crumbs or crumbled crackers.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JANELJ54.
Nutritional Info Amount Per Serving
- Calories: 524.4
- Total Fat: 12.9 g
- Cholesterol: 132.6 mg
- Sodium: 451.0 mg
- Total Carbs: 76.6 g
- Dietary Fiber: 6.9 g
- Protein: 24.8 g
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