Apricot Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.5-3 lb pork tenderloin1 clove pressed garlic1/4 cup soy sauce1/4 cup ketchup1/8 cup lemon juice1/4 tsp black pepper1 cup apricot preserves
Mix all ingredients, but preserves, and marinate tenderloin overnight. Reserve 1/4 cup marinade before baking. Bake tenderloin at 350F for 25 minutes.
Melt 1 cup apricot preserves, then mix with reserved marinade. Baste tenderloin with apricot marinade, and continue baking for 20-25 minutes or until internal temperature of 160F.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEEKS135.
Melt 1 cup apricot preserves, then mix with reserved marinade. Baste tenderloin with apricot marinade, and continue baking for 20-25 minutes or until internal temperature of 160F.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEEKS135.
Nutritional Info Amount Per Serving
- Calories: 196.2
- Total Fat: 3.1 g
- Cholesterol: 65.0 mg
- Sodium: 313.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.0 g
- Protein: 25.4 g
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