Tuna Noodle Casserole w/cheddar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 - 8oz bag No Yolks extra broad noodles2 - 10.75oz cans 98% fat free Cream of Mushroom soup2 - 7 oz cans Chicken of the sea Chunk light tuna in water-drained1/2 cup 2% milk shredded sharp cheddar cheese2 oz Lays classic potato chips-crushed
Heat oven to 400*F
Boil noodles until almost done, drain. in hot pan mix tuna & soup add cheese, fold in noodles. pour into 1.75Qt casserole dish. Crush potato chips and spread on top. bake 20 - 25 min. till bubbly and maybe golden. Makes 8 med. servings.
Number of Servings: 1
Recipe submitted by SparkPeople user 1SUNYMOM.
Boil noodles until almost done, drain. in hot pan mix tuna & soup add cheese, fold in noodles. pour into 1.75Qt casserole dish. Crush potato chips and spread on top. bake 20 - 25 min. till bubbly and maybe golden. Makes 8 med. servings.
Number of Servings: 1
Recipe submitted by SparkPeople user 1SUNYMOM.
Nutritional Info Amount Per Serving
- Calories: 2,112.5
- Total Fat: 58.9 g
- Cholesterol: 281.9 mg
- Sodium: 5,208.0 mg
- Total Carbs: 236.4 g
- Dietary Fiber: 19.0 g
- Protein: 145.6 g
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