Butter, Olive & Canola Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
2 sticks of unsalted butter1/4 cup olive oil1/4 cup canola oil
Let butter come to room temperature in a small bowl
Add oils and mix until smooth
The mixture will be very runny. Place the spread into an airtight container with a lid.
Refrigerate until solid (about
Use for all recipes requiring butter for healthier recipes
Number of Servings: 50
Recipe submitted by SparkPeople user ROLLERSKATE.
Add oils and mix until smooth
The mixture will be very runny. Place the spread into an airtight container with a lid.
Refrigerate until solid (about
Use for all recipes requiring butter for healthier recipes
Number of Servings: 50
Recipe submitted by SparkPeople user ROLLERSKATE.
Nutritional Info Amount Per Serving
- Calories: 51.7
- Total Fat: 5.8 g
- Cholesterol: 9.9 mg
- Sodium: 0.5 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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