Cheesy Turkeyburger Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
18oz 93% Lean Ground Turkey2 cups Whole Wheat Elbow Macaroni (or any pasta)2 cups Reduced Fat Shredded Mozzarella2 cans Diced Tomatoes1 tbsp Oregano1 tbsp Basil1 tbsp Ground Cumin2 cloves minced Garlic1/2 cup Newman's Own Tomato Basil Tomato SauceSalt and Pepper to taste
Preheat oven to 375*F.
Cook macaroni according to package and drain.
Brown turkey.
Add meat, tomatoes, garlic, sauce, oregano, basil, cumin, salt, and pepper. Mix together.
Add mixture to macaroni and pour in a baking dish coated with cooking spray.
Heat in oven for 7 minutes.
Add cheese to the top and bake until cheese melts and dish is bubbly (5-10 min)
Let set for about 5 minutes before cutting.
Number of Servings: 6
Recipe submitted by SparkPeople user JC1204.
Cook macaroni according to package and drain.
Brown turkey.
Add meat, tomatoes, garlic, sauce, oregano, basil, cumin, salt, and pepper. Mix together.
Add mixture to macaroni and pour in a baking dish coated with cooking spray.
Heat in oven for 7 minutes.
Add cheese to the top and bake until cheese melts and dish is bubbly (5-10 min)
Let set for about 5 minutes before cutting.
Number of Servings: 6
Recipe submitted by SparkPeople user JC1204.
Nutritional Info Amount Per Serving
- Calories: 304.4
- Total Fat: 12.7 g
- Cholesterol: 80.0 mg
- Sodium: 436.3 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.5 g
- Protein: 32.2 g
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