Spicy shrimp and veggies over baby spinach
- Number of Servings: 1
Ingredients
1 T Olive Oil1/3 lb. raw shrimp1 cup broccolicelery stalk, slicedgreen pepper, sliced 1/4 cup2 garlic cloves, minced2 T. red onion, chopped1/4 cup white zinfandel1 cup baby spinach
heat 1 tablespoon olive oil in skillet; add garlic and onion until soft. Add shrimp with 1 teaspoon red chli flakes (or less depending on your taste). Cook for 3-4 minutes until shrimp are cooked. Remove from skillet and add celery, pepper and broccoli. Saute 1-2 minutes and add wine to steam/soften vegetables. Return shrimp to pan and add tomatoes- heat through. Serve over bed of baby spinach!
Number of Servings: 1
Recipe submitted by SparkPeople user VALENTINEWIFE.
Number of Servings: 1
Recipe submitted by SparkPeople user VALENTINEWIFE.
Nutritional Info Amount Per Serving
- Calories: 369.8
- Total Fat: 17.3 g
- Cholesterol: 215.3 mg
- Sodium: 302.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 5.7 g
- Protein: 34.1 g
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