Crock pot Vegetarian Paella

Name: Crock pot Vegetarian Paella Recipe
Yield: 6
Ingredients: 2 tablespoons of olive oil; 1 medioun onion chopped; 1 medium yellow or red bell pepper seeded and ribbed chopped.; 2 cloves of garlic minced; 1 1/2 cups of medium grain white rice; 2 cans of chicken or vegetable broth; 1/2 cup of dry white wine; 1/2 teaspon of crushed saffron; 3/4 teaspon of salt (to taste); 1/4 teaspon of red pepper flakes; 1 can of check peas trained and rinsed; 1 pack of frozen artichoke hearts thawed; 1/2 cup of frozen vegetables

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Number of Servings: 6

Ingredients

2 tablespoons of olive oil1 medioun onion chopped1 medium yellow or red bell pepper seeded and ribbed, chopped.2 cloves of garlic, minced1 1/2 cups of medium grain white rice2 cans of chicken or vegetable broth1/2 cup of dry white wine1/2 teaspon of crushed saffron3/4 teaspon of salt (to taste)1/4 teaspon of red pepper flakes1 can of check peas trained and rinsed1 pack of frozen artichoke hearts, thawed1/2 cup of frozen vegetables

Directions

1. Heat Oil in medium skillet over medium heat. Add onion, bell pepper and garlic.
Cook, stirring ocasionally until onion softens. Trasfer to crock pot slow cooker. Add rice, broth, wine, saffron, salt and red pepper flakes, Stir to level rice.
Cover and cook on LOW 3 hours.

2. Add chickpeas, artichoke hearts and vegetables to crock pot (do not stir). Cover and cook on LOW about 30 min, until rice is tender and liquid is absorbed. Stir well and serve hot.

Number of Servings: 6

Recipe submitted by SparkPeople user AGUERENA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving