Thai Peanut Chicken - Slow Cooker (from 1 year of slow cooking)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lbs boneless skinless chicken breast or tenderloins cut into pieces2 small onions quatered (or 1 onion and 1 red bell pepper)1/2 cup peanut butter (smooth or chuncky).25 cup of lime juice.25 cup of soy sauce.5 cup of chicken broth1 tbsp cumin
Put all of these items in the slow cooker (I put a slow cooker liner in mine - if you don't do this it would be a good idea to spray it with a little cooking spray before putting in the ingredients). Stir. Cook on low for 6 to 8 hrs.
Number of Servings: 6
Recipe submitted by SparkPeople user MLPHOWER1.
Number of Servings: 6
Recipe submitted by SparkPeople user MLPHOWER1.
Nutritional Info Amount Per Serving
- Calories: 270.1
- Total Fat: 12.5 g
- Cholesterol: 66.2 mg
- Sodium: 853.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.8 g
- Protein: 32.7 g
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