Taco Oyster Crackers
- Minutes to Cook:
- Number of Servings: 13
Ingredients
--Kroger Reduced Sodium Oyster Crackers, 1 box (396 grams/14 oz)--Old El Paso Hot & Spicy Taco Seasoning Mix, 1 package (28 grams/1 oz)--Olive Oil, 1/4 cup--Freshly Ground Black Pepper, 1 tbsp --Garlic powder, 1 tbsp
1. Preheat oven to 250 degrees
2. Mix oil and spices/seasoning together in a large bowl
3. Gently toss crackers in oil mix until well coated
4. Spread crackers onto a cookie sheet and bake 15-20 minutes, stirring half way, until golden brown.
Portion out into 13 servings (about 1/2 cup each)
Number of Servings: 13
Recipe submitted by SparkPeople user CIRCEVERVAIN.
2. Mix oil and spices/seasoning together in a large bowl
3. Gently toss crackers in oil mix until well coated
4. Spread crackers onto a cookie sheet and bake 15-20 minutes, stirring half way, until golden brown.
Portion out into 13 servings (about 1/2 cup each)
Number of Servings: 13
Recipe submitted by SparkPeople user CIRCEVERVAIN.
Nutritional Info Amount Per Serving
- Calories: 188.7
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 412.7 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.2 g
- Protein: 4.2 g
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