Chili Lime Cod
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Cod, Lime juice, Olive Oil, Chili Powder, Brown Sugar, Seasoned Salt, Smoked Sweet Paprika, Garlic Powder, Pepper
Marinate fish in other ingredients for 1 hour. Grill on medium high barbeque for about 2 minutes per side until fish flakes easily. Serves 3.
Number of Servings: 3
Recipe submitted by SparkPeople user ZZTOP880.
Number of Servings: 3
Recipe submitted by SparkPeople user ZZTOP880.
Nutritional Info Amount Per Serving
- Calories: 213.2
- Total Fat: 10.8 g
- Cholesterol: 55.1 mg
- Sodium: 636.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.2 g
- Protein: 23.2 g
Member Reviews