Waffle Fry Bacon Burger Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
10 slices low-sodium bacon, cooked and cut into thirds20 ounces 97% lean ground turkey breast2 teaspoons Worcestershire sauce1 tablespoon McCormick 25% less sodium steak seasoning1 small onion, chopped (about 1/2 cup)1 tablespoon olive oil30 large waffle-cut fries7 1/2 slices American or Cheddar cheese, cut into quarters30 dill pickle slices15 grape tomatoes, cut in half
Makes 30 appetizers: Serving size is 1 per person
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.
Heat a skillet to medium-high heat. Add the olive oil and saute onion until soft. Stir in the steak seasoning and cook an additional minute.
In a large bowl, combine ground turkey, Worcestershire sauce, and onions. Use a cookie scoop (approximately 1 1/2 tablespoons) to divide and roll the meat mixture into 30 meatballs. Place the meatballs on the prepared baking sheet and slightly press down, making the tiny burger patties. Bake for 10-12 minutes on one side. Flip the burgers and cook an additional 10-12 minutes, or until burgers are cooked through.
Meanwhile, bake the waffle fries according to package directions.
Remove the cooked burgers from the oven, and top each one with 1/4 slice cheese, and set aside until the fries are done baking.
Remove the fries from the oven and transfer to a serving platter. Top each fry with a burger, 1/3 piece of bacon, one pickle slice and half of a grape tomato, using a toothpick to secure the burger if desired.
Serve with desired condiments.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.
Heat a skillet to medium-high heat. Add the olive oil and saute onion until soft. Stir in the steak seasoning and cook an additional minute.
In a large bowl, combine ground turkey, Worcestershire sauce, and onions. Use a cookie scoop (approximately 1 1/2 tablespoons) to divide and roll the meat mixture into 30 meatballs. Place the meatballs on the prepared baking sheet and slightly press down, making the tiny burger patties. Bake for 10-12 minutes on one side. Flip the burgers and cook an additional 10-12 minutes, or until burgers are cooked through.
Meanwhile, bake the waffle fries according to package directions.
Remove the cooked burgers from the oven, and top each one with 1/4 slice cheese, and set aside until the fries are done baking.
Remove the fries from the oven and transfer to a serving platter. Top each fry with a burger, 1/3 piece of bacon, one pickle slice and half of a grape tomato, using a toothpick to secure the burger if desired.
Serve with desired condiments.
Nutritional Info Amount Per Serving
- Calories: 70.1
- Total Fat: 3.9 g
- Cholesterol: 17.1 mg
- Sodium: 222.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 6.6 g
Member Reviews
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FRENCHTOSD
This is a terrible recipe and I cannot believe it was emailed out to me. The chemicals and colors in this "food" are out of control. No one can get healthy eating like this and please don't try. There is no nutrition in these little things and they are not worth your time or trouble. - 10/12/15