Cheesey Fried Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Medium squash thin and long instead of short and fat1 jumbo egg1/2 cup parmesan cheeseSalt and peper to taste
Thinly cut the squash to about 1/4 inch slices dip the squash into egg then into the cheese and fry in a skillet of med hot oil until golden brown, and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user JNORMAN1969.
Number of Servings: 4
Recipe submitted by SparkPeople user JNORMAN1969.
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 5.5 g
- Cholesterol: 78.9 mg
- Sodium: 256.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.2 g
- Protein: 8.4 g
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