Pizza: Gorgonzola, Spinach and Mushroom
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Dough for 14" Pizza2 cups sliced fresh mushrooms2 cups packed baby spinach leaves4 T Italian flat leaf parsley, chopped1 clove garlic, minced2 T olive oil4 oz. part skim mozzarella cheese, shredded4 oz. gorgonzola cheese, crumbled
Preheat oven to 500 degrees.
Saute mushrooms and garlic in olive oil until mushrooms give up their water. Add parsley and spinach to quickly wilt.
Spread dough out on a 14 inch pizza pan - preferably a stone.
Sprinkle shredded mozzarella over dough. Spread vegetable mixture evenly over dough.
Sprinkle crumbled gorgonzola evenly over veggie mixture.
Bake for 20 minutes or until crust is golden.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LANC92.
Saute mushrooms and garlic in olive oil until mushrooms give up their water. Add parsley and spinach to quickly wilt.
Spread dough out on a 14 inch pizza pan - preferably a stone.
Sprinkle shredded mozzarella over dough. Spread vegetable mixture evenly over dough.
Sprinkle crumbled gorgonzola evenly over veggie mixture.
Bake for 20 minutes or until crust is golden.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 269.2
- Total Fat: 13.5 g
- Cholesterol: 8.2 mg
- Sodium: 491.9 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.4 g
- Protein: 11.0 g
Member Reviews