Sweet and Sour Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 large chicken breasts, cubed3/4 cup cornstarch3 eggs1 1/2 cup sugar1/2 cup vinegar1/2 cup ketchup1/2 cup chicken broth2 tsp soy sauce1 Tbsp oil
Place chicken in ziploc bag with cornstarch. (add enough cornstarch to thoroughly coat chicken.) Beat eggs slightly. Combine chicken and eggs in a fry pan with 1 Tbsp oil. Cook until lightly brown. Place chicken in 9x13 glass dish. Combine sauce ingredients and pour over chicken. Cover with foil and bake at 350 degrees for 1 hour. Turn chicken once half way through. Take foil off last 15 minutes. Serve over brown rice with stir fry veggies. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user PAOMER.
Number of Servings: 8
Recipe submitted by SparkPeople user PAOMER.
Nutritional Info Amount Per Serving
- Calories: 335.2
- Total Fat: 4.4 g
- Cholesterol: 121.2 mg
- Sodium: 597.0 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 0.1 g
- Protein: 19.8 g
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