easy chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans of diced tomatoes2 cans of light red kidney beans1 seasoning packet of mild chili seasoning1 pound of ground beef simmer for 20 minutesserve
Directions
makes 8 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user STAR4W.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 323.5
  • Total Fat: 9.5 g
  • Cholesterol: 51.3 mg
  • Sodium: 1,674.2 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 24.9 g

Member Reviews