Soto: Tomatillo Sauce (1/2 cup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Tomatillos, 8 medium (remove husk and wash)*chopped onion, 1 serving (remove)*Fresh Garlic (3 clove = 9g),*Jalepeno Pepper- 1 pepper, 1 serving (remove vein + seeds)Cilantro, raw, 4 tbsp (remove)Limes, 0.5 fruit (2" dia) (remove)
Spay baking dish, pre heat oven to 400. Add peppers, onions, garlic and tomatillos - roast for about 20min or charred.
Place roasted veggies in Food Processer, add 1 handful of cilantro and juice of 1/2 a lime. Pulse. Add salt to taste and pulse.
Place roasted veggies in Food Processer, add 1 handful of cilantro and juice of 1/2 a lime. Pulse. Add salt to taste and pulse.
Nutritional Info Amount Per Serving
- Calories: 30.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g
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