Buttermilk Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
* 1/2 cup butter * 2/3 cup white sugar or Splenda * 2 eggs * 1 cup milk * 1 tbsp white vinegar * 1/2 teaspoon baking soda * 1 1/2 cup cornmeal * 1/2 cup whole wheat flour * 1/2 teaspoon salt
1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
2. Combine milk and vinegar, allow 5 minutes to sour.
3. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
4. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user CLARKPA.
2. Combine milk and vinegar, allow 5 minutes to sour.
3. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
4. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user CLARKPA.
Nutritional Info Amount Per Serving
- Calories: 93.6
- Total Fat: 3.6 g
- Cholesterol: 26.9 mg
- Sodium: 167.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
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