Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 - 12 oz. Cans of Chicken Breast8 oz Soft Cream Cheese1/2 Cup Franks Red Hot Sauce1/2 Cup Low Fat Ranch Dressing1/2 Cup Fat Free Shredded Cheddar Cheese
Preheat oven to 350 degrees.
Mix ingredients with a mixer or blender and place in a baking dish. Sprinkle some cheese on top.
Bake for 35 minutes or until the cheese is melted.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user LOUISECLINE.
Mix ingredients with a mixer or blender and place in a baking dish. Sprinkle some cheese on top.
Bake for 35 minutes or until the cheese is melted.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user LOUISECLINE.
Nutritional Info Amount Per Serving
- Calories: 73.2
- Total Fat: 3.8 g
- Cholesterol: 25.6 mg
- Sodium: 414.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 6.6 g
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