Salad dressing creamy garlic herb
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1/2 cup Spectrum vegan mayo1/2 cup non-fat plain yogurt (Stonyfield organic)1/2 cup plain Greek yogurt (Fage)1/2 cup Daisy natural light sour cream1/4 cup Lite Northern Italian salad dressing (Ken's)1/4 cup fresh lemon juice4 tsp. garlic herb blend1/4 tsp. granulated garlic (optional - adds extra punch)
Makes 2.5 cups = 20 servings (2-Tbsp each)
Sitr all ingredients together thoroughly; refrigerate a few hours to let flavors meld.
Serve with tossed salad, tuna wraps, etc.
Number of Servings: 20
Recipe submitted by SparkPeople user CSMNETC.
Sitr all ingredients together thoroughly; refrigerate a few hours to let flavors meld.
Serve with tossed salad, tuna wraps, etc.
Number of Servings: 20
Recipe submitted by SparkPeople user CSMNETC.
Nutritional Info Amount Per Serving
- Calories: 33.3
- Total Fat: 2.4 g
- Cholesterol: 2.2 mg
- Sodium: 70.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g