Egg Curry - 270.9 (6)

Number of Servings: 6

Ingredients

2 onions2 T. butter2 T. ginger, fresh2 garlic cloves2 t. salt2 t. garam masala2 t. coriander, ground1 t. chile powder2 can tomatoes (14 oz each)2 bunches cilantro8 eggs, hard boiled3 c. rice, cooked

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user LISAREITHER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 270.9
Total Fat: 11.5 g
Cholesterol: 293.0 mg
Sodium: 941.9 mg
Total Carbs: 29.9 g
Dietary Fiber: 1.9 g
Protein: 11.7 g

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