Skillet Ham, Cabbage and Potatoes

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Tbsp olive oil1 onion, chopped1 small head cabbage, coarsely chopped1/4 cup water 3 large potatoes, scrubbed and sliced1 dash seasoning salt1 dash paprika2 cups cubed cooked ham
Directions
In a large skillet over medium heat, saute onions in the olive oil.
When tender add cabbage and stir. Pour water over, cover and simmer
gently on medium low for ten minutes.
Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed.
Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes
until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 298.8
  • Total Fat: 9.9 g
  • Cholesterol: 25.7 mg
  • Sodium: 625.5 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 13.5 g

Member Reviews
  • TRYNAGAIN194
    good !!!!!!!! - 10/15/12
  • CD2133431
    Good: I have substitued sweet potatoes
    I have substituted Hillshire Farms Sausage (for family) - 10/7/12
  • LHOFMEISTER
    recipe sounds good, but the nutritional info is just for the cabbage...might want to update that for accuracy - 1/4/12
  • GWENNIE56
    We loved this recipe ! It was easy to make and tasted great. Hard to believe the low calorie count. I added black pepper and a small amount of chicken broth. YUM!! - 10/19/11
  • CD5291337
    very very good! will cook again - 2/10/11
  • CD5229527
    I love this dish. I use margarine insted of the olive oil though, because I didnt have any handy, It was wonderful - 1/30/11