Skillet Ham, Cabbage and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 Tbsp olive oil1 onion, chopped1 small head cabbage, coarsely chopped1/4 cup water 3 large potatoes, scrubbed and sliced1 dash seasoning salt1 dash paprika2 cups cubed cooked ham
In a large skillet over medium heat, saute onions in the olive oil.
When tender add cabbage and stir. Pour water over, cover and simmer
gently on medium low for ten minutes.
Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed.
Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes
until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.
When tender add cabbage and stir. Pour water over, cover and simmer
gently on medium low for ten minutes.
Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed.
Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes
until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.
Nutritional Info Amount Per Serving
- Calories: 298.8
- Total Fat: 9.9 g
- Cholesterol: 25.7 mg
- Sodium: 625.5 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 7.0 g
- Protein: 13.5 g
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