Meatless Chili
- Number of Servings: 6
Ingredients
Green Peppers (bell peppers), 1 cup, strips*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" Onions, raw, 1 medium (2-1/2" dia) Olive Oil, 3 tbspGarlic, 2 clovesCanned black beans, 3.5 cupCanned Kidney Beans, 3.5 serving Red Ripe Tomatoes, 2 cup, chopped or sliced Chili powder, 1.5 tbsp Canned green chilies, 8 tbsp
Cook and stir peppers, onions, and garlic in a large saucepan.
ADD remaining ingredients; mix well. Bring to a boil; reduce heat to medium-low.
Simmer for 30 min, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user LORENA79.
ADD remaining ingredients; mix well. Bring to a boil; reduce heat to medium-low.
Simmer for 30 min, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user LORENA79.
Nutritional Info Amount Per Serving
- Calories: 349.9
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 25.9 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 18.7 g
- Protein: 18.9 g
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