Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Powdered Milk, nonfat, 2/3 cupPumpkin, canned, without salt, 1 cup Egg, fresh, 2 la66rge (remove)Splenda No Calorie Sweetener, 8 packetsCarrots, raw, .1/2 cup, grated Flour, white, 6 TablespoonRaisins, 1/4 cup, packed (remove)Baking Soda, 1 tsp Vanilla Extract, 1 tsp Pumpkin Pie Spice 2 tsp OR1 teaspoon Cloves1 teaspoon Nutmeg1/2 teaspoon Ginger
Preheat oven 350F.
Combine dry ingredients. Combine eggs and vanilla. Add pum pkin to eggs and mix well. Add dry ingredients. Mix and add carrots and raisins. Mix well.
Spray muffin tins with Pam or use liners.
Pour mixture evenly into 12 muffin cups
15-20 minutes @ 350F
Combine dry ingredients. Combine eggs and vanilla. Add pum pkin to eggs and mix well. Add dry ingredients. Mix and add carrots and raisins. Mix well.
Spray muffin tins with Pam or use liners.
Pour mixture evenly into 12 muffin cups
15-20 minutes @ 350F
Nutritional Info Amount Per Serving
- Calories: 50.9
- Total Fat: 0.9 g
- Cholesterol: 31.0 mg
- Sodium: 128.3 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g