Vegan Cornbread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1.5 cups Very Vanilla Soymilk1.5 T distilled white vinegar1 c cornmeal1 c flour3 T sugar.5 t salt1 t baking powder1 t baking soda2 T canola oil
Makes 9 muffins.
Preheat oven to 425 F. Lightly spray muffin tins with nonstick spray.
In a small bowl, combine milk and vinegar, and set aside.
Mix the cornmeal, flour, sugar, salt, baking powder, and baking soda in a large bowl. Add the milk and vinegar to the mixture, then the oil. Stir until just blended. Fill 9 muffin tins. (Fill any non-used tins with water.) Bake until tops are golden brown, 15 - 18 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user ROBEKL01.
Preheat oven to 425 F. Lightly spray muffin tins with nonstick spray.
In a small bowl, combine milk and vinegar, and set aside.
Mix the cornmeal, flour, sugar, salt, baking powder, and baking soda in a large bowl. Add the milk and vinegar to the mixture, then the oil. Stir until just blended. Fill 9 muffin tins. (Fill any non-used tins with water.) Bake until tops are golden brown, 15 - 18 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user ROBEKL01.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 343.8 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.8 g
- Protein: 3.3 g
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